Wine & Honey Vinegar

Champagne

wine vinegar - product of France

popular uses

compared with balsamics, wine vinegars are quite acidic, making them well-suited for sauces, soups, and reductions; other uses include salad dressings, marinades, and glazes

suggested pairings

wine vinegar is often used on its own; if you want to try pairing with an oil, we recommend a pure, unflavoured EVOO

Pinot Noir

wine vinegar - product of Italy

popular uses

compared with balsamics, wine vinegars are quite acidic, making them well-suited for sauces, soups, and reductions; other uses include salad dressings, marinades, and glazes

suggested pairings

wine vinegar is often used on its own; if you
want to try pairing with an oil, we recommend
a pure, unflavoured EVOO

Red Wine

wine vinegar - product of Italy

popular uses

compared with balsamics, wine vinegars are quite acidic, making them well-suited for sauces, soups, and reductions; other uses include salad dressings, marinades, and glazes

suggested pairings

wine vinegar is often used on its own; if you
want to try pairing with an oil, we recommend
a pure, unflavoured EVOO

Serrano Honey

honey vinegar - product of USA

popular uses

salads on watermelon and pecans
meals in salsa
desserts/drinks in a tomato cocktail

suggested pairings

Garlic Olive Oil
Harissa Olive Oil
Tuscan Olive Oil

Sherry

wine vinegar - product of Spain

popular uses

compared with balsamics, wine vinegars are quite acidic, making them well-suited for sauces, soups, and reductions; other uses include salad dressings, marinades, and glazes

suggested pairings

wine vinegar is typically used on its own; if you want to try pairing with an oil, we recommend a pure, unflavoured EVOO