2 cups roasted, unsalted peanuts
1/2 teaspoon salt (optional)
1 tablespoon granulated sugar (optional)
1/4 cup plain olive oil
Load peanuts in blender; add salt and/or sugar if using. Pour the olive oil over the peanuts and wait 30 seconds until the oil flows to the bottom. Turn blender on high. Process until the desired level of creaminess is attained (up to two minutes for super creamy peanut butter). It may be necessary to turn off the blender a few times and scrape down the sides. Store tightly covered in the refrigerator for up to 6 weeks.