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Balsamic Sweet Potatoes

Serves 4

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4 medium sweet potatoes, each peeled and cut lengthwise into 8 wedges
1/3 cup dark balsamic vinegar, plain or flavoured (suggested flavours: Maple, Espresso, Cinnamon-Pear)
2 tablespoons olive oil, plain or flavoured (suggested flavours: Butter, Garlic, Tuscan Herb)
3/4 teaspoons salt


Heat oven to 400°F. Line a pan with parchment paper.

Vigorously shake or whisk together the dark balsamic vinegar and olive oil. In a large bowl, toss the sweet potato wedges with the oil-vinegar mixture.

Arrange the potato wedges on the pan in a single layer, then sprinkle with sea salt. Roast for 45 minutes, or until potatoes are tender and the balsamic coating has caramelized.